Dilly Dally Kale Chips
Wash and devien the kale leaves, tearing each leaf into palm-size pieces. Put the kale in a big bowl of salted (1. tsp. or more), cold water. Take the kale in your hands and squeeze it for about 30 seconds to bruise it. Drain water, but don't rinse. Add the following ingredients (you can even let it marinate for an hour or two, to let some of the flavours sink in).
1 bunch of kale
1 TB. olive oil
1 TB. honey (or agave nectar)
1-2 TB. apple cider vinegar
And then, sprinkle generously with dried dill. Dehydrate until crispy. Believe me...you need to hide the dehydrator while it dries, otherwise, if you're at all like me...at least half the trays will be completely gone. A great movie snack...
...Speaking of..."Prince Caspian" was absolutely wonderful! I just loved it. They certainly changed the plot quite a bit, but they really had to, considering that a lot of the book was of one of the characters telling the story and walking and walking through the woods being lost, lol. Anyway, they did a beautiful job of it and now I want to own the movie. (That means I like it...a lot! lol) I'm such a Narnian addict.
I'm super excited because tomorrow I'm starting the Master Cleanse that everyone is always talking about...yup, the famous Lemonade Detox. I feel like I really need it right now (due to not being as careful as I should be) and I've always wanted to try it. It'll be the most intense cleanse that I've ever done, but I'm actually looking forward to it. My goal is the standard 10 days. Cheer me on!