Here it is, the recipe for my tomato sauce! This is enough for one hungry person like me. :0)
About 1/2 c. sundried tomatoes (they were packed in olive oil)
3/4 of a large tomato
3/4 of an onion scallion
1 medjool date (soaked previously)
A wee bit of the dried herbs following:
Mix it all up in the food processor to the texture you like and then heat it up in the dehydrator for 1/2 - 1 hour till warm.
I made zucchini noodles with a peeler as well as just slicing them into noodle shapes. I wish desperately I had a spiral slicer but I haven't been able to afford that yet. Still, it worked fine. I warmed up the "noodles" in the dehydrator with the sauce. When it came time to eat, I just placed the "noodles" on a bed of spinach leaves, dolloped the sauce on, and sprinkled with Carmella's (http://www.thesunnyrawkitchen.blogspot.com/) Parmesan cheese on top. And that's it!
This morning I had the same green smoothie I had yesterday, except substituted the Aloe Vera for celery. My Grandpa was watching me (my Grandparents live with our family) and I could see he was curious about it and all the things that I was putting in. After I blended it up, I gave him a small glass of the smoothie to try. He took a sip and said, "I can see how this would be a healthy drink." Another swallow. "And it tastes so good!" A few moments later, he says, "I bet you don't get sick very often." ...So now I have my Grandpa sold on green smoothies! :0)